The King’s Head can cater for events large or small. Sit-down three course dinners for 10 to 100, seminars, meetings, product launches and stand up functions such as after-work drinks, 21sts, engagements, christenings and weddings. 

We offer personalised service by our functions manager to tailor a package to suit your requirements. We will happily consult with our chef regarding any dietary requirements and the team at our independent bottle shop, Sturt Street Cellars to design a uniquely South Australian beverage offering.

Flexibility and experience in delivering both one off and ongoing events are some of the reasons why the Kings really does function better.